Dining Under the Stars

Mozambique is justifiably famous in Africa for its delicious cuisine. The colonial history of the Portuguese can be experienced through many of our dishes served at Shakati Beach Lodge. An absolute must is our chefs fiery peri peri chicken; gilled prawns, stuffed calamari and steamed crab. With its long coastline and rich fishing grounds, we guarantee a seafood culinary experience to remember. 

A rustic wooden table set with a charcuterie board featuring cured meats, olives, cheeses, and stuffed vegetables
Plates of grilled prawns lined up on a wire rack at a seafood market stall
A bucket filled with freshly caught silver fish, showcasing sustainable fishing practices in Mozambique